Started in 2011 when three of the Buchanan brothers came up with the idea to build a wood fired pizza oven, just for the heck of it. Little did they know this would be the start to a new experience that would create a strong and loving passion for making pizza.

Seth and Brett making and cooking pizza's at an event, 2016

Seth and Brett making and cooking pizza's at an event, 2016

Why are we named Flying Cow pizza?

Brett Buchanan came up with the name when he had been pondering about what's next for his career. All of his brothers have previously been in the dairy industry and he did not care or have passion for that career. So he decided to "fly the coop" and start up pizza business called "flying cow". 

Currently:  2017 season

As seven years went by, we have developed a passion for making pizzas with all natural local ingredients. Developing what we have now has been a process, but has steadily grown over the course of seven years. All the hard work and dedication we have put into the business has made everything  succeed throughout these years. Currently we are completely mobile and based out of Oconomowoc.